Palm Jaggery

Palm jaggery is made from the sap extract of Palm Trees in Southern India. These trees are also known as Toddy palm trees or Palmyra trees. It is highly-priced due to its medicinal properties. It has an intense, earthy taste or reminiscent of chocolates in its taste. General Benefits: Palm jaggery is nutritionally richest in minerals like Calcium, Iron, and is Phosphorous which are essential for the growth of strong bones and teeth in growing children. Palmyra palm jaggery is the only known plant generated natural source of Vitamin B12 and C present in the Palm Sugar makes it the richest natural sweetener available in powder form. It supports the growth of young children, decreases pancreas heat, strengthens heart, bone, and teeth; helps prevent diabetes, nerve pains, and respiratory ailments.